The Sandwich...

The Plain Sandwich - Gourmet Style

I love it when we braai (bbq). There is always some steak left-over which are fantastic for some plain old "sarmie's". Although Andre knows that sometimes I can't help myself and turn our sandwiches into something... else.

Well, I didn't have any fancy bread left in the bread bin (I've got kids you see), so the plain Low GI white bread had to do. Toast the bread, caramelise some onion and cut the steak into 2-3mm thick slices. Spread the toast with "Colman's, Country Cape Mustard", before placing everything else on top... I even added cheese!

Steak SandwichPhoto by Elaine Louw