Wow, it's been a while since I posted something.... not that I didn't cook - NO WAYS!
We were actually busy moving! (Check out my other Blog: "thelouwshuffle").
Quite a thing moving from one country to another!!
Anyways, I made this sausage dish before leaving South Africa. I used a recipe, but I must say that I thought it to be a bit "bland". I will make it again, but I will rather use Boerewors or Chorizo, Smoked Sausage or Salami chuncks... something with some spice.
But, I must mention that my kids loved it ;-)
What you will need:
One large dish (approx. 15 x 25cm) or smaller dishes to serve per person - your choice.
* 5 or 6 slices of bread ( 1-2 day old)
* +- 500g Sausage of your choice
* Loads of grated cheddar cheese
* 2-4 eggs (depends on the size of your dish)
* Milk
* 1/2 cup chopped parsley
* Salt and pepper to taste
Method:
1. Roughly cut the bread into blocks.
2. Cut the sausage into 1cm pieces.
3. Mix the bread, sausage, grated cheese, parsley all together.
4. Transfer this mixture into your oven dish / or smaller dishes.
5. Beat your eggs together and add some milk to it. (Like when you make scramble eggs)
6. Pour the egg-mixture over the bread and sausage mixture.
7. Add salt 'n pepper to taste.
Oven bake now (uncovered) at 180 deg.C until done... about 20min. But test it first - eggs can be tricky!
.... Before baking.
... After baking.
... Serve with some veges and salad.
And, of course, I don't need an excuse to have a glass of wine with supper!
Enjoy.
